Fish Bhuna (Medium)

Bangladeshi fresh water succulent fish (boneless) with medium spicy thick sauce.

£7.95
Product added
Karahi Chicken Tikka Mushroom (Medium)

Bangladeshi fresh water succulent fish (boneless) with medium spicy thick sauce.

£7.95
Product added
Murg Kadai Sarhadi (Mild)

Chicken tikka with almonds, pistachio and coconut cream. Cooked in a delecious saffron sauce a dish from Hyderabad.

£7.95
Product added
Murg Tikka Hara Piaza (Mild) (Award Winning)

Boneless pieces of chicken cooked in spicy tomato sauce with cream and spring onions.

£7.95
Product added
Murg Xacuti (Chicken) (Medium Hot)

Tender chicken in fiery combination of rich species and coconut.

£7.95
Product added
Naga Beef

HOT

£6.95
Product added
Naga Fish (HOT) (African Queen Fish)

Cooked with very special naga hot sauce and Raj own recipe.

£7.95
Product added
Naga Lamb

HOT

£6.95
Product added
Naga Murg (chicken) (HOT)

A fiery hot dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Benagali naga chili. Our own recipe. If you like Jalfrezi the you will love our naga.

£7.50
Product added
Nilgiri Masallam

Tender pieces of spring chicken off the bone cooked with almond, nuts and lightly spiced minced meat in a specially made thick spicy mildish sauce.

£7.65
Product added
Nllgiri Murg (Chicken) (Medium)

Bangladeshi fresh water succulent fish (boneless) with medium spicy thick sauce.

£7.95
Product added
Papri Ma Ghost

(A favourite of the parsee community in Bombay) Lamba tikka slow cooked with ginger, garlic & fresh ground masalla.

£7.95
Product added